Iced Coconut Herbal Coffee Drink
Serves: 1
  • ½ can or ¾ cup coconut milk, frozen in cubes from night before
  • 12 oz. strongly brewed roasted dandelion root
  • 3 tablespoons maple syrup
  • 2 tablespoons collagen peptides, optional
  • toppings: whipped cream, shaved chocolate, cacao nibs, etc.
  1. Freeze coconut milk in small ice cube tray the night before.
  2. Pour boiling water over a roasted dandelion root tea bag and allow to steep overnight or for a few hours. See notes for alternative methods.
  3. In high-speed blender, combine all ingredients and blend everything well. Add your favorite toppings and enjoy!
I prefer to make a large concentrate of the brewed roasted dandelion, by steeping 5-6 tea bags in a ½ gallon mason jar and storing it in the refrigerator for the entire week. I try to have frozen coconut milk on hand as well. Keeping these items ready makes it quick and convenient to make this as a great snack in the afternoon.
Recipe by Simple Pure Beauty at