Healthy Homemade Mayonnaise Recipe with Olive Oil
Recipe type: Condiment
This recipe is the merging of 2 mayonnaise recipes from Kresha at Nourishing Joy and from the Well Fed Cookbook by Melissa Joulwan.
  • ½ Cup Olive Oil
  • ½ Cup Avocado Oil (or more Olive Oil)
  • 1-2 Tablespoons Lemon Juice
  • 2 Egg Yolks preferably from pastured chickens
  • ½ tsp. Dried Mustard
  • Salt
  1. Bring ingredients to room temperature.
  2. Place Lemon Juice, Egg Yolks, Mustard and Salt in food processor and mix until incorporated.
  3. Drizzle the oil in REALLY slowly while food processor is running. (This should take up to 5 minutes to add all of your oil)
  4. Once your mayonnaise thickens to your liking, you are done.
  5. Store in refrigerator for up to a week.
Recipe by Simple Pure Beauty at