Paprika Chicken Rub Recipe
Last week I shared 3 of my favorite Beef Jerky Marinade Recipes, today I am sharing a very simple but delicious Paprika Chicken Rub Recipe.
This chicken rub is so versatile and can be used for:
- Grilling
- Frying
- Baking
I have to say my favorites are grilling and frying in a pan with little bit of coconut oil.
I usually pound some boneless chicken thighs, sprinkle with the paprika chicken rub and the results are delish! 🙂
Paprika Chicken Rub Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
- 2 teaspoon paprika
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- pinch of cayenne
Instructions
- Mix ingredients and sprinkle on both sides of chicken.
- For a spicier result, add more cayenne.
- Grill, bake or pan fry chicken until done.
- Enjoy!
I like to purchase my organic spices in bulk from Mountain Rose Herbs. This is much more economical than purchasing organic spices at my local grocery store.
Hope you enjoy this simple, healthy paprika chicken rub recipe! It's perfect for grilling season.
Blessings,
Hi Mindy,
This chicken rub sounds perfect for doing chicken on the grill and this is grilling season. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
I'm always looking for ways to flavor chicken; I can't wait to try this. Thanks for linking up with Merry Monday!
This sounds delicious! Thanks for joining us on Let's Get Real Linkup!
Sounds yummy! I usuall just marinade my chicken in kombucha, cause I always have a ton of it. 😉 Thanks for sharing this at Savoring Saturdays!